Corn-free / Dairy-free/ Egg-free / Legume-free / Peanut-free / Sesame-seed-free / Soy-free / Vegan / Oral Allergy Syndrome safe
Note: contains PECANS and ALMOND MILK (tree nuts), but can be made nut-free
The story behind this recipe
One thing we love doing on the weekend is to wake up and have coffee with something sweet while watching the news or planning our day. While this is a relaxing and pleasant way to start the day, it usually involves processed food (this girl loves her imported French biscuits!), and therefore those little bits of eggs and dairy that I should be staying away from, as well as added sugar…
Although the amount of eggs and dairy in a single cookie would not get me sick, buying packaged food means that we cannot be certain of everything that has been involved in the making of those cookies. This is very important to me as I have been trying to use more produces and natural products, and minimize the amount of artificial substances that I put in my body. In addition, since we cannot control the number of allergens that processed food has been in contact with, we cannot always safely share this little weekend routine with every friend or family member who might visit us.
So I had been looking for the best of both worlds, sweet while safer and healthier, and decided to give banana bread a try… Continue reading “Pecan Banana Bread”